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AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

机译：aKTIVITas aNTIBaKTERI EKsTRaK TUmBUHaN卢穆特HaTI（地钱paleacea）TERHaDap BaKTERI的patogen DaN pERUsaK庞安[苔的抗菌活性（地钱paleacea）提取物是病原菌和食物腐败]

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Reza Fadhilla1)*; Eka Aditya Putri Iskandar2); Harsi Dewantari Kusumaningrum3);
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5. AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria] [O] . Reza Fadhilla1)*, Eka Aditya Putri Iskandar2), Harsi Dewantari Kusumaningrum3) 2012

机译：健康生长（Marchantia paleacea）对致病菌和食物的杀伤活性

AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

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